The Site: Merrill Estate, Lake Tahoe
The Date: June 06, 2008
It all started on the deck...
Mel made some tasty tasty shrimp skewers but they were eaten up too fast for pictures.
We then moved inside to be greeted by French linens, California wine..
and Chris' Turkish Chicken: Chicken, lemons, garlic, apricots, a blend of spices and we were all blown away! (recipe to come)
Then it was on to a Russian dessert: PAVLOVA!
Christine and I couldn't resist the beauty of the pavlova and let me tell you, it tastes way better than you could even imagine. (Mint is key!) It was like eating a sugary cloud...
Wayne enjoys some dessert wine with friends before taking to the Charades arena.
Who ever heard the saying "You can't make a silk purse out of a sow's ear"!? Only Miller!
Next Supper Club:
The Host: Christine Compton
The Site: Cottage Retreat
The Date: July 09, 2008
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